Aglandau Olive Oil 50cl
19.50€
Aglandau produces an olive oil of great character — both fruity and smooth. Its typically intense aroma reveals notes of purple artichoke, fresh grass, and almond. In dishes, this oil truly reveals its strength, with a marked spiciness. A true enhancer of flavor, Aglandau is the perfect companion for lively, spicy cuisine.
A Unique Variety
The Aglandau, also known as Berruguette, is an olive variety named for its acorn-like shape. It accounts for about 20% of France’s olive oil production. With its rich, pulpy flesh, this variety is resistant to cold but sensitive to drought, thriving particularly well in the Vallée des Baux-de-Provence — where it is one of the key varieties used in the AOP designation.
This oil is the perfect companion for ripe tomatoes with a touch of salt, creamy mashed potatoes, or a delicate sea bream tartare.